Dairy-Free Creamed Spinach Parmesan Cups

Name: Dairy-Free Creamed Spinach Parmesan Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps coconut oil; 118 milliliters So Delicious Dairy Free Coconut Milk Barista Style “Creamer; 567 grams frozen chopped spinach; 1 teaspoon minced garlic; 0 teaspoons nutmeg; 24 servings Gluten Free refrigerated pie and pastry crust dough; 1 teaspoons salt; 118 milliliters finely chopped shallots

Dairy-Free Creamed Spinach Parmesan Cups might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 118 calories, 2g of protein, and 7g of fat per serving. This recipe serves 24. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, nutmeg, pie and pastry crust dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Make crust in advance.

Ingredients you will need

Crust

Heat your oven to 425ºF. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Oven

Bake 16 to 18 minutes or until puffed and golden brown. Take out and put to the side to cool

Equipment you will use

Oven

Put coconut oil in medium saute pan over medium-high heat.

Ingredients you will need

Coconut Oil

Equipment you will use

Frying Pan

Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.

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Shallot

Garlic

Add the So Delicious creamer, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes then add Parma, after thoroughly mixed add in frozen spinach.

Ingredients you will need

Frozen Spinach