Dairy-Free Chocolate Peanut Butter Bars

Name: Dairy-Free Chocolate Peanut Butter Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters dairy-free margarine, melted (I use Earth Balance); 237 milliliters dairy-free chocolate chips (such as Enjoy Life); 473 milliliters graham cracker crumbs (organic, gluten-free, or vegan); 0 teaspoons salt, omit if using salted peanut or nut butter; 473 milliliters confectioners / powdered sugar

The recipe Dairy-Free Chocolate Peanut Butter Bars is ready in roughly 20 minutes and is definitely A mixture of confectioners' / powdered sugar, nut butter, dairy-free chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a condiment.

Instructions

In a medium bowl, mix melted margarine, graham cracker crumbs, confectioners’ sugar, one cup of the peanut butter, and salt (if using) until well blended.Press evenly into the bottom of an ungreased 9×13-inch pan.Melt the chocolate chips and the remaining 1/4 cup of peanut butter in a pan over low heat until melted.

Ingredients you will need

Graham Cracker Crumbs

Chocolate Chips

Peanut Butter

Margarine

Sugar

Salt

Equipment you will use

Bowl

Frying Pan

Spread the chocolate mixture over the crust and refrigerate the bars for at least one hour.Keep the bars cold until ready to slice and serve.My father-in-law recommends storing the uneaten bars in the refrigerator – though there are no guarantees that any will be left!

Ingredients you will need

Chocolate

Crust

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

dairy-free margarine, melted (I use Earth Balance)237milliliters

dairy-free chocolate chips (such as Enjoy Life)473milliliters

graham cracker crumbs (organic, gluten-free, or vegan)0teaspoons

salt, omit if using salted peanut or nut butter 473milliliters

confectioners' / powdered sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.