Dairy-Free Artichoke Rice Salad

Name: Dairy-Free Artichoke Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 jar marinated artichoke hearts OR 1 can artichoke hearts + 1 teaspoon Italian seasoning, 1 teaspoon balsamic vinegar and 1 tablespoon olive oil; 237 milliliters mayonnaise or vegan mayo (like Vegenaise); 1 teaspoons curry powder; 118 milliliters water; 1 teaspoon bouillon paste (see Bouillon Notes below); 59 milliliters chives, snipped; 946 milliliters cooked rice, cooled (I use jasmine rice, but brown rice is also good)

You can never have too many hor d'oeuvre recipes, so give Dairy-Free Artichoke Rice Salad a try. One serving contains 552 calories, 7g of protein, and 24g of fat. This gluten free and dairy free recipe serves 8. This recipe from Go Dairy Free requires marinated artichoke hearts, chives, curry powder, and water. From preparation to the plate, this recipe takes approximately 20 minutes. Marta Sasinowska’s Easy, Gluten-free, Dairy-free Artichoke Past, Dairy Free Spinach Artichoke Dip, and Dairy Free Spinach Artichoke Dip are very similar to this recipe.

Instructions

Drain the artichokes, reserving the marinade if using marinated artichoke hearts.

Ingredients you will need

Marinated Artichoke Hearts

Artichoke

Marinade

Gently chop the artichoke hearts and set aside.

Ingredients you will need

Artichoke Hearts

In a casserole dish or serving bowl, whisk together the mayonnaise, curry powder, water, bouillon paste, and reserved artichoke marinade. If you are using plain canned artichoke hearts, add the Italian seasoning, balsamic vinegar, and olive oil instead of the artichoke marinade.

Ingredients you will need

Italian Seasoning

Artichoke Hearts

Balsamic Vinegar

Curry Powder

Mayonnaise

Artichoke

Olive Oil

Bouillon

Marinade

Water

Equipment you will use

Casserole Dish

Whisk

Bowl

Add the chopped artichoke hearts and chives and stir.

Ingredients you will need

Artichoke Hearts

Chives

Add the cooled rice, crumbling any lumps with your fingers.

Ingredients you will need

Rice

Stir until combined.

Keep chilled until serving.

Equipment

Casserole Dish

Whisk

Bowl

Ingredients

Servings:

1jar

marinated artichoke hearts OR 1 can artichoke hearts + 1 teaspoon Italian seasoning, 1 teaspoon balsamic vinegar and 1 tablespoon olive oil 237milliliters

mayonnaise or vegan mayo (like Vegenaise)1teaspoons

curry powder 118milliliters

water 1teaspoon

bouillon paste (see Bouillon Notes below)59milliliters

chives, snipped 946milliliters

cooked rice, cooled (I use jasmine rice, but brown rice is also good)

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.