Daikon Radish Boxes with Crab Salad

Name: Daikon Radish Boxes with Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon chervil leaves, plus more for garnish; 1 teaspoon coarse salt; 1 cucumber, peeled and seeded, cut into 1/4-inch dice; 1 kilograms to 4 large daikon radishes (about; 1 Tbsp freshly squeezed lemon juice; 237 milliliters 1/2 pound lump crabmeat; 2 Tbsps mayonnaise; 1 teaspoon mustard

Daikon Radish Boxes with Crab Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 25 calories, 2g of protein, and 1g of fat per serving. This recipe serves 24. If you have to 4 daikon radishes, coarse salt, lump crabmeat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.