Daikon Pickles - #2

Name: Daikon Pickles - #2
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps cider vinegar; 454 grams daikon radish, cut into paper thin slices; 10 slices fresh gingerroot (paper thin slices); 2 smalls green jalapeno peppers, cut into paper thin rings; 1 teaspoons kosher salt; 1 Tbsp lemon zest; 1 pinch red pepper flakes; 79 milliliters sugar; 237 milliliters unseasoned japanese rice vinegar; 2 Tbsps distilled white vinegar

Daikon Pickles - #2 is a gluten free and vegan side dish. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 119 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper flakes, daikon radish, gingerroot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.