Daffodil Cake

Name: Daffodil Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sifted cake flour; 1 teaspoon cream of tartar; 10 egg whites; 6 egg yolks; 1 teaspoons orange extract; 1 teaspoons salt; 1 teaspoon vanilla extract; 296 milliliters white sugar

Daffodil Cake

Daffodil Cake requires roughly 1 hour and 5 minutes from start to finish. This dairy free recipe serves 10. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 172 calories. It works well as a dessert. A mixture of cake flour, orange extract, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Wash the tube pan in hot soapy water to ensure it is totally grease-free.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

In a large dry glass or metal bowl, whip egg whites until frothy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar and salt, and continue to whip. When the whites can form soft peaks, gradually sprinkle in the sugar, while continuing to beat until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Sugar

Salt

Remove half of the whipped egg whites to a separate bowl.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Fold 3/4 cup of cake flour, orange extract, and egg yolks into one half of the egg whites until evenly blended. Fold the remaining 1/2 cup of cake flour into the other bowl of egg whites, along with the vanilla. Spoon about 1 cup of batter at a time, alternating colors, into the prepared pan.

Ingredients you will need

Orange Extract

Cake Flour

Egg Whites

Egg Yolk

Vanilla

Equipment you will use

Bowl

Frying Pan

Bake for 30 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C) and continue baking for another 20 minutes, or until the top of the cake springs back when pressed.

Equipment you will use

Oven

Without removing cake from pan, invert pan onto a wire rack to cool. Once completely cooled, remove cake from the pan and frost with your choice of frosting. Lemon Cream Cheese Frosting works quite well.

Ingredients you will need

Cream Cheese Frosting