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Daddy Warbucks

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Daddy Warbucks

Daddy Warbucks

Daddy Warbucks might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 541 calories. A mixture of baking powder, baking soda, chocolate fondant, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Special equipment: pastry bag with decorating tip and bowtie cookie cutter
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Pastry BagPastry Bag
2
For the cake batter: Preheat the oven to 325 degrees F. Line cupcake pans with 30 cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Sift together the flour, cocoa powder, baking powder, salt and baking soda in a large bowl and set aside. In the bowl of a stand mixer with a paddle attachment, cream the sugar and eggs until light yellow in color, about 3 minutes.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Stand MixerStand Mixer
BowlBowl
4
Mix in the oil until combined.
Ingredients you will need
Cooking OilCooking Oil
5
Add the sifted ingredients and mix until incorporated.
6
Mix in the yogurt. Scrape down the sides of the bowl, add the port and vanilla and mix until incorporated.
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VanillaVanilla
YogurtYogurt
PortPort
Equipment you will use
BowlBowl
7
Fill the cupcake liners three-quarters full with batter.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
8
Bake until an inserted toothpick comes out clean, about 25 minutes.
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ToothpicksToothpicks
OvenOven
9
Let the cupcakes cool 15 minutes, and then pull them from the pans and place on a cooling rack or baking sheet to cool completely.
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CupcakesCupcakes
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
10
For the buttercream frosting: In the bowl of a stand mixer with a whisk attachment, combine the egg whites and cream of tartar and whip at medium speed until frothy.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
FrostingFrosting
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Stand MixerStand Mixer
WhiskWhisk
BowlBowl
11
Add 1 1/2 cups of the sugar and whip at high speed until stiff peaks form.
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SugarSugar
12
In a saucepan, stir the remaining 1/2 cup sugar into 1/2 cup water. Put a candy thermometer in the pan and place the pan over medium-high heat. When the simple syrup reaches the soft-ball stage (235 to 245 degrees F), immediately pour it into the egg whites while the mixer is on low speed. Once all the syrup is added, turn the mixer to high and whip until the bottom of the bowl is cool, about 15 minutes.
Ingredients you will need
Simple SyrupSimple Syrup
Egg WhitesEgg Whites
SyrupSyrup
SugarSugar
WaterWater
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Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
BlenderBlender
BowlBowl
Frying PanFrying Pan
13
Add the butter and whip until smooth and silky.
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ButterButter
14
Add the vanilla and mix until incorporated.
Ingredients you will need
VanillaVanilla
15
For the white chocolate shell: Melt the white chocolate in a double boiler. Turn each cupcake upside down and dip in the melted chocolate; set aside to harden.
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White ChocolateWhite Chocolate
ChocolateChocolate
CupcakesCupcakes
DipDip
Equipment you will use
Double BoilerDouble Boiler
1
Put the frosting in a pastry bag with the desired decorating tip. Pipe one low swirl of frosting on top of each cupcake.
Ingredients you will need
FrostingFrosting
CupcakesCupcakes
Equipment you will use
Pastry BagPastry Bag
2
Sprinkle with chocolate-covered cereal pearls.
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ChocolateChocolate
CerealCereal
3
Roll out the modeling chocolate with a rolling pin and cut into bowtie shapes.
Ingredients you will need
Modeling ChocolateModeling Chocolate
RollRoll
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Rolling PinRolling Pin
4
Place one on top of each frosted cupcake.
Ingredients you will need
CupcakesCupcakes
DifficultyExpert
Ready In1 h, 45 m.
Servings30
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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