Daddy's Birthday Cake (aka Franny's Sunshine Cake)

Daddy's Birthday Cake (aka Franny's Sunshine Cake)
Daddy's Birthday Cake (aka Franny's Sunshine Cake) might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 10g of protein, and 29g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Birthday. If you have almond extract, egg, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 350°F.
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OvenOven
2
In a standing electric mixer, use the whisk attachment to whip theegg whites with the cream of tartar. When they start to double insize, slowly add in 2/3 cup of the sugar. Whip until you have stiffpeaks. Set aside.
Ingredients you will need
Cream Of TartarCream Of Tartar
SugarSugar
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Hand MixerHand Mixer
WhiskWhisk
3
In a large mixing bowl, whisk together the egg yolks, salt, andthe remaining 2/3 cup sugar. Gradually add the orange juice andcontinue to beat until light and fluffy.
Ingredients you will need
Orange JuiceOrange Juice
Egg YolkEgg Yolk
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
4
Combine the two mixtures: Spoon a little whipped egg whites intothe yolks and stir. Then fold the rest of the whites into the mixturein two additions.
Ingredients you will need
Egg WhitesEgg Whites
Egg YolkEgg Yolk
5
Deftly fold in the flour, vanilla extract, and almond extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
All Purpose FlourAll Purpose Flour
6
Pour the batter into an ungreased 9-inch angel food cake pan andbake for 35 to 40 minutes or until a cake tester comes out clean.
Ingredients you will need
Angel Food CakeAngel Food Cake
Equipment you will use
Cake FormCake Form
7
Remove the pan from the oven and place it upside down. Leave itlike that until the cake is cool.
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OvenOven
Frying PanFrying Pan
8
Once it has cooled, run a sharp knife around the edge of the caketo separate it from the pan. Invert the pan over a serving plate,and let gravity do its thing.
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KnifeKnife
Frying PanFrying Pan
9
Carefully cut the cake in half horizontally with a large serratedknife.
10
Frost the top of the bottom half with some of the orange filling (see below), andthen layer some of the mandarin orange slices and berries on top ofthe frosting.
Ingredients you will need
Mandarin OrangesMandarin Oranges
FrostingFrosting
BerriesBerries
OrangeOrange
11
Place the top half over the bottom half, and then frost the topand sides of the cake with the remaining orange filling.
Ingredients you will need
OrangeOrange
12
Place theremaining mandarin oranges and berries on top of the cake.
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Mandarin OrangesMandarin Oranges
BerriesBerries
13
Sprinkle the topping (see below) over the cake and enjoy.
14
To Make the Orange Filling
Ingredients you will need
OrangeOrange
15
Combine the sugar, egg, flour, orange juice, and orange zest in adouble boiler and cook over simmering water until thick, about 5 to 8minutes. Cool to room temperature.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
16
Whip the cream till almost stiff. Fold in the cooled orange mixture.
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OrangeOrange
CreamCream
17
Whisk until you have stiff peaks.
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WhiskWhisk
18
To Make the Topping
19
Butter a piece of aluminum foil.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
20
In a heavy skillet over high heat, cook the sugar until it iscaramelized (turns a medium brown color). Swirl the pan carefully toget all of the sugar to caramelize evenly.
Ingredients you will need
SugarSugar
Equipment you will use
Frying PanFrying Pan
21
Pour the sliced almonds over the caramelized sugar and stir with awooden spoon to coat the almonds.
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AlmondsAlmonds
SugarSugar
22
Spread the almonds out on thepiece of buttered foil, and let them cool.
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AlmondsAlmonds
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
23
When they are cool, crush or chop the nuts.
Ingredients you will need
NutsNuts
24
Reprinted with permission from The Batali Brothers Cookbook by Benno and Leo Batali, (C) 2013 Ecco
DifficultyExpert
Ready In45 m.
Servings12
Health Score5
Dish TypesSide Dish
OccasionsBirthday
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