Dad's Gazpacho

Name: Dad's Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 237 milliliters chicken broth (can be made vegetarian, exchange for vegan vegetable broth); 237 milliliters cucumber, seeded and cut into approx. 1/8th inch pieces; 1 garlic clove, to taste; 118 milliliters green pepper; 59 milliliters olive oil; 4 servings salt, to taste; 1 dash tabasco sauce; 237 milliliters tomato, chopped and seeded and cut into approx. 1/8th inch pieces; 237 milliliters v 8 vegetable juice or tomato juice; 118 milliliters onion, preferably walla walla or vidalia onion

You can never have too many soup recipes, so give Dad's Gazpacho a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 155 calories. Head to the store and pick up tomato juice, vidalian onion, garlic clove, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.