Dad's Fish Stew might be just the soup you are searching for. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 120 calories. This recipe serves 30. It is perfect for Autumn. If you have tomato paste, wine, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Heat olive oil in a large thick-bottomed potover medium-high heat.
Ingredients you will need
Olive Oil
2
Add onion and saut 4 minutes, add the garlic and cook a minute more.
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Garlic
Onion
3
Add parsley and stir 2 minutes.
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Parsley
4
Add tomato and tomato paste, and gently cook for 10 minutes or so.2
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Tomato Paste
Tomato
5
Add clam juice, dry white wine, and fish. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 3 to 5 minutes.
Ingredients you will need
Dry White Wine
Clam Juice
Fish
6
Add seasoning. Salt to taste. Ladle into bowls and serve.Great served with crusty bread for dipping in the fish stew broth.
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.