Cutting Board Salsa

Name: Cutting Board Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 79 milliliters chopped seeded peeled cucumber; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 2 teaspoons chopped seeded jalapeño pepper (1 small pepper); 118 milliliters diced peeled jicama; 2 Tbsps fresh lime juice; 118 milliliters diced onion; 59 milliliters fresh orange juice; 118 milliliters diced radishes; 1 teaspoons salt; 473 milliliters diced tomato

The recipe Cutting Board Salsan is ready in approximately 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. For 28 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 21 calories. Head to the store and pick up orange juice, tomato, jicama, and a few other things to make it today.

Instructions

Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

79milliliters

chopped seeded peeled cucumber 2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh mint 2teaspoons

chopped seeded jalapeño pepper (1 small pepper)118milliliters

diced peeled jicama 2Tbsps

fresh lime juice 118milliliters

diced onion 59milliliters

fresh orange juice 118milliliters

diced radishes 1teaspoons

salt 473milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.