Custard with Whipped Cream and Blackberries

Name: Custard with Whipped Cream and Blackberries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 2 larges egg yolks; 3 Tbsps all-purpose flour; 6 Tbsps granulated sugar; 1 pinch Pinch of salt; 1 Tbsp sugar (you can use a little less if you like); 1 teaspoon unsalted butter; 1 teaspoons vanilla extract; 118 milliliters whipping cream

Custard with Whipped Cream and Blackberries is a vegetarian dessert. One serving contains 343 calories, 4g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up blackberries, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine first 3 ingredients in a heavy saucepan not set over heat; whisk in egg yolks and whisk in about 1/3 cup of the milk. Set over medium heat and gradually whisk in the remaining milk, whisking constantly until thickened — original recipe said 5 to 7 minutes, but mine thickened in about 3 since it was a half batch.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Whisk in vanilla and butter. Divide evenly among 2 or 3 wine glasses; cool. Cover and chill 2 hours or until ready to serve.Before serving, beat whipping cream at medium speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.

Ingredients you will need

Whipping Cream