Custard-style Vegan Cheesecake

Name: Custard-style Vegan Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps corn starch or arrowroot powder; 2 Tbsps optional: Ener-G Egg Replacer + 3 Tbsp water (stir to activate); 1 Crust: cookie or graham crumble crust; 1 lemon, juiced + 3 pinches lemon zest; 2 Tbsps maple syrup; 1 teaspoons salt; 349 grams silken tofu (one box); 2 Tbsps soy creamer; 118 milliliters sugar; 1 teaspoons real vanilla extract; 227 grams vegan cream cheese (one container); 2 Tbsps vegan sour cream

Watching your figure? This dairy free recipe has 806 calories, 14g of protein, and 42g of fat per serving. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have silken tofu, vegan cream, graham crumble crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.