Custard Sauce

Name: Custard Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 21
Cuisine: Global
Ingredients: 6 eggs, beaten; 2 liters milk; 473 milliliters sugar; 2 Tbsps vanilla extract

Custard Sauce might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 4g of fat, and If you have eggs, milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon.

Ingredients you will need

Egg