Custard Pie II

Custard Pie II
Custard Pie II might be just the dessert you are searching for. One serving contains 135 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 17 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, ground cinnamon, scalded milk, and a few other things to make it today.

Instructions

1
Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt.
Ingredients you will need
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
SugarSugar
EggEgg
SaltSalt
2
Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
EggEgg
MilkMilk
3
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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