Custard Pie II
Custard Pie II might be just the dessert you are searching for. One serving contains 135 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 17 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, ground cinnamon, scalded milk, and a few other things to make it today.
Instructions
Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt.
Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.