Custard-filled Walnut-topped Cake

Name: Custard-filled Walnut-topped Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 59 milliliters melted butter, plus 1/2 cup butter softened at room temperature; 2 Tbsps cornstarch; 3 larges eggs, divided; 473 milliliters all-purpose flour; 315 milliliters granulated sugar, divided; 0 teaspoons ground nutmeg; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Custard-filled Walnut-topped Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains roughly 5g of protein, 13g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have milk, baking soda, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Coat a 9-in. round cake pan with 2-in. sides with cooking-oil spray.

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Cooking Oil

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Cake Form

Mix walnuts, brown sugar, melted butter, and nutmeg and spread into pan.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Nutmeg

Spread

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Frying Pan

In a large bowl, cream 1 cup granulated sugar with softened butter. Beat in 2 eggs.

Ingredients you will need

Granulated Sugar

Butter

Cream

Egg

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Bowl

In a medium bowl, mix flour, baking powder, baking soda, and 1/4 tsp. salt. Beat 1/3 flour mixture into butter mixture, then 1/2 cup sour cream; repeat with another 1/3 flour mixture, then remaining sour cream and flour mixture. Spoon evenly into pan.

Ingredients you will need

Baking Soda

Sour Cream

Butter

All Purpose Flour

Salt

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Bowl

Frying Pan

Bake cake until a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool in pan 10 minutes. Run a thin knife around pan edge to loosen cake; invert onto a rack.

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Toothpicks

Oven

Knife

Frying Pan

Let cool completely, then slice in half horizontally with a serrated knife.

Equipment you will use

Serrated Knife

In a saucepan, mix remaining granulated sugar, the cornstarch, remaining salt, and milk. Stir over medium heat until thickened, 5 minutes.

Ingredients you will need

Granulated Sugar

Corn Starch

Milk

Salt

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Sauce Pan

Remove from heat.

In a small bowl, lightly beat remaining egg with about 1/3 cup hot milk mixture. Return it to milk mixture in pan and stir over medium heat until hot and very thick, 1 to 2 minutes. Stir in vanilla.

Ingredients you will need

Vanilla