Custard

Name: Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 6 egg yolks, lightly beaten; 158 milliliters all-purpose flour; 1 liters milk; 1 teaspoons salt; 315 milliliters sugar; 1 Tbsp vanilla extract or dark rum

Custard is Head to the store and pick up egg yolks, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes.

Ingredients you will need

Egg Yolk