Curtido De Repollo - El Salvadorean Cabbage Salad

Name: Curtido De Repollo - El Salvadorean Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon brown sugar (optional); 2 larges carrots; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 head green cabbage; 2 teaspoons olive oil; 1 medium onion; 2 teaspoons oregano; 1 teaspoon salt; 118 milliliters water; 237 milliliters apple cider vinegar or distilled white vinegar

Curtido De Repollo - El Salvadorean Cabbage Salad might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 1g of protein, and 1g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have olive oil, water, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.