Curtido (Cabbage Salad)

Name: Curtido (Cabbage Salad)
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 59 milliliters HEINZ Distilled White Vinegar; 237 milliliters cut fresh green beans (1-inch pieces), cooked; 473 milliliters shredded green cabbage, blanched; 118 milliliters KRAFT Zesty Italian Dressing; 237 milliliters thinly sliced onions, separated into rings; 1 teaspoons dried oregano leaves; 1 medium red pepper, cut into 1-inch-wide strips; 473 milliliters shredded red cabbage, blanched; 1 teaspoon salt

Curtido (Cabbage Salad) is a gluten free, primal, and vegan side dish. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 38 calories. This recipe serves 15. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. Head to the store and pick up carrots, bell pepper, cabbage, and a few other things to make it today.