Curry-roasted Shrimp With Oranges

Name: Curry-roasted Shrimp With Oranges
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp curry powder, preferably Madras (see Note); 1 teaspoons kosher salt, divided; 1 Tbsp extra-virgin olive oil; 2 larges seedless oranges; 1 teaspoons freshly ground pepper; 680 grams shrimp, (30-40 per lb), peeled and deveined

Curry-roasted Shrimp With Oranges is a gluten free, dairy free, and primal recipe with 25 servings. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 38 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. Head to the store and pick up curry powder, kosher salt, oranges, and a few other things to make it today.

Instructions

Preheat oven to 400F. Line a baking sheet (with sides) with parchment paper. Finely grate the zest of 1 orange; set aside. Using a sharp knife, peel both oranges, removing all the bitter white pith. Thinly slice the oranges crosswise, then cut the slices into quarters.

Ingredients you will need

Orange Zest

Orange

Equipment you will use

Baking Paper

Baking Sheet

Knife

Oven

Spread the orange slices on the prepared baking sheet and sprinkle with 1/4 teaspoon salt. Roast until the oranges are slightly dry, about 12 minutes.Meanwhile, toss shrimp with oil, curry powder, pepper, the orange zest and the remaining 1/4 teaspoon salt in a large bowl.

Ingredients you will need

Orange Slices

Curry Powder

Orange Zest

Orange

Pepper

Shrimp

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Transfer the shrimp to the baking sheet with the oranges and roast until pink and curled, about 6 minutes. Divide the oranges and the shrimp among 4 plates and serve.

Ingredients you will need

Orange

Shrimp

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1Tbsp

curry powder, preferably Madras (see Note)1teaspoons

kosher salt, divided 1Tbsp

extra-virgin olive oil 2larges

seedless oranges 1teaspoons

freshly ground pepper 680grams

shrimp, (30-40 per lb), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.