Curry Roasted Cauliflower

Name: Curry Roasted Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 946 milliliters cauliflower florets, washed; 2 teaspoons curry powder; 1 teaspoon lemon juice; 59 milliliters olive oil; 1 teaspoons salt; 2 Tbsps slivered almonds; 2 teaspoons sugar

Curry Roasted Cauliflower is a gluten free and vegan side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 3g of protein, and 16g of fat. This recipe serves 4. If you have pepper, sugar, slivered almonds, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 946milliliters

cauliflower florets, washed 2teaspoons

curry powder 1teaspoon

lemon juice 59milliliters

olive oil 1teaspoons

salt 2Tbsps

slivered almonds 2teaspoons

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.