Curry Rice Pilaf

Name: Curry Rice Pilaf
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 237 milliliters salted whole cashews; 1 teaspoons curry powder; 2 green onions, sliced; 0 teaspoons ground turmeric; 482 grams packages each) ready-to-serve jasmine rice; 0 teaspoons pepper; 0 teaspoons salt

If you have about 10 minutes to spend in the kitchen, Curry Rice Pilaf might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe makes 5 servings with 552 calories, 11g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cashews, jasmine rice, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre. Fluffy Rice Pilaf with Curry, Fluffy Rice Pilaf with Curry, and Pine Nut Rice Pilaf (Piñon Rice Pilaf) are very similar to this recipe.

Instructions

Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat.

Ingredients you will need

Butter

Rice

Equipment you will use

Frying Pan

Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender.

Ingredients you will need

Seasoning

Cashews

Onion

Add rice; toss to coat.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 237milliliters

salted whole cashews 1teaspoons

curry powder 2

green onions, sliced 0teaspoons

ground turmeric 482grams

packages each) ready-to-serve jasmine rice 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.