Curry Pâté En Terrine

Name: Curry Pâté En Terrine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 454 grams chicken livers; 1 teaspoon kombu dashi powder; 180 grams foie gras; 2 teaspoons garam masala (or curry powder); 3 cloves garlic; 2 teaspoons kosher salt (halve if using regular salt); 118 milliliters minced shallots; 1 teaspoon whole cumin seeds, toasted

The recipe Curry Pâté En Terrine is ready in roughly 1 hour and 5 minutes and is definitely a super gluten free and primal option for lovers of Indian food. One portion of this dish contains roughly 54g of protein, 21g of fat, and a total of 463 calories. This recipe serves 2. This recipe covers 60% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have butter, foie gras, cumin seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

butter 454grams

chicken livers 1teaspoon

kombu dashi powder 180grams

foie gras 2teaspoons

garam masala (or curry powder)3cloves

garlic 2teaspoons

kosher salt (halve if using regular salt)118milliliters

minced shallots 1teaspoon

whole cumin seeds, toasted

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.