Curry Powder
Curry Powder is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Indian food. A mixture of coriander seeds, ground turmeric, fenugreek seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground.
Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.
![Dry Creek Vineyard Dry Chenin Blanc, Wine]()
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!