Curry Powder

Name: Curry Powder
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon black peppercorns; 2 teaspoons brown mustard seeds; 2 Tbs roasted chickpeas; 3 Tbs coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons fenugreek seeds; 8 dried red chilies, broken into pieces and seeds discarded; 2 Tbs turmeric

Curry Powder might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 356 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have turmeric, brown mustard seeds, roasted chickpeas, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Indian food.

Ingredients

Servings:

1teaspoon

black peppercorns 2teaspoons

brown mustard seeds 2Tbs

roasted chickpeas 3Tbs

coriander seeds 2teaspoons

cumin seeds 2teaspoons

fenugreek seeds 8

dried red chilies, broken into pieces and seeds discarded 2Tbs

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.