Curry-mint Rubbed Jumbo Shrimp

Name: Curry-mint Rubbed Jumbo Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cracked black or white peppercorns; 1 teaspoons curry powder; 3 Tbs finely chopped fresh mint; 2 small cloves garlic, minced; 1 Tb toasted ground coriander; 1 teaspoon ground ginger; 454 grams shrimp (about 20), rinsed, shelled (tails left on), deveined, and patted dry; 0 teaspoons salt

You can never have too many main course recipes, so give Curry-mint Rubbed Jumbo Shrimp a try. One portion of this dish contains about 24g of protein, 2g of fat, and a total of 125 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cracked, garlic, jumbo shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat the broiler or prepare a grill fire. In a large bowl, combine the coriander, mint, curry powder, garlic, ginger, peppercorns, and salt. Toss the shrimp with the rub and then thread them onto skewers. Broil or grill until just opaque and cooked through, 5 to 6 minutes, turning once.

Ingredients you will need

Curry Powder

Peppercorns

Coriander

Garlic

Ginger

Shrimp

Mint

Salt

Dry Seasoning Rub

Equipment you will use

Broiler

Skewers

Grill

Bowl

Calories

120, Fat

5, Fat Calories

15, Saturated Fat

5, Protein

25, Monounsaturated Fat

5, Carbohydrates

410, Cholesterol

225, Fiber

Photo: Scott Phillips

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2, Polyunsaturated Fat

5, Sodium

Equipment

Ingredients

Servings:

1teaspoon

cracked black or white peppercorns 1teaspoons

curry powder 3Tbs

finely chopped fresh mint 2small cloves

garlic, minced 1Tb

toasted ground coriander 1teaspoon

ground ginger 454grams

shrimp (about 20), rinsed, shelled (tails left on), deveined, and patted dry 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.