Curry Lamb Chops

Name: Curry Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 2 servings Hot cooked rice, optional; 1 teaspoon cornstarch; 1 teaspoon curry powder; 1 garlic clove, minced; 454 grams bone-in lamb loin chops each); 177 milliliters orange juice; 2 teaspoons grated orange peel; 2 Tbsps reduced-sodium teriyaki sauce; 2 Tbsps cold water

The recipe Curry Lamb Chops could satisfy your Indian craving in about 30 minutes. This gluten free and dairy free recipe serves 2. One serving contains 937 calories, 41g of protein, and 68g of fat. If you have orange peel, rice, garlic clove, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a skillet, brown the lamb chops on both sides in oil; drain.

Ingredients you will need

Lamb Chop

Cooking Oil

Equipment you will use

Frying Pan

Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Orange Zest

Garlic

Curry Powder

Lamb

Meat

Remove chops and keep warm.

Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve lamb and gravy with rice if desired.

Ingredients you will need

Gravy

Lamb

Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 2servings

Hot cooked rice, optional 1teaspoon

cornstarch 1teaspoon

curry powder 1

garlic clove, minced 454grams

bone-in lamb loin chops each)177milliliters

orange juice 2teaspoons

grated orange peel 2Tbsps

reduced-sodium teriyaki sauce 2Tbsps

cold water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.