Curry Kale and Potato Galette

Name: Curry Kale and Potato Galette
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbs butter cut in small chunks; 1 teaspoon curry powder; 1 garlic clove, chopped; 1 pinch ground ginger, or more to taste; 4 servings salt and ground black pepper to taste; 1 teaspoon ground turmeric; 1 bunch kale, stems removed and leaves coarsely chopped; 1 teaspoon olive oil; 1 onion, finely chopped; 3 potatoes, peeled and thinly sliced; 4 servings Serve with Plain Yogurt (adults)or Ranch Dressing (kids)

The recipe Curry Kale and Potato Galette could satisfy your Indian craving in approximately 1 hour and 20 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 404 calories, 11g of protein, and 9g of fat each. If you have olive oil, serve, garlic clove, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbs

butter cut in small chunks 1teaspoon

curry powder 1

garlic clove, chopped 1pinch

ground ginger, or more to taste 4servings

salt and ground black pepper to taste 1teaspoon

ground turmeric 1bunch

kale, stems removed and leaves coarsely chopped 1teaspoon

olive oil 1

onion, finely chopped 3

potatoes, peeled and thinly sliced 4servings

Serve with Plain Yogurt (adults)or Ranch Dressing (kids)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut OTT Der Ott Gruner Veltliner with a 4.5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.