Curry Kale and Potato Galette

Name: Curry Kale and Potato Galette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 59 milliliters melted butter; 2 teaspoons curry powder; 1 garlic clove, chopped; 1 pinch ground ginger, or more to taste; 4 servings salt and ground black pepper to taste; 1 teaspoon ground turmeric; 1 bunch kale, stems removed and leaves coarsely chopped; 1 teaspoon olive oil; 1 onion, finely chopped; 3 potatoes, peeled and thinly sliced

You can never have too many Indian recipes, so give Curry Kale and Potato Galette a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 6g of protein, and 13g of fat per serving. If you have potatoes, ground ginger, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat.

Ingredients you will need

Cayenne Pepper

Curry Powder

Turmeric

Ginger

Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.

Ingredients you will need

Kale

Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer.

Ingredients you will need

Salt And Pepper

Potato

Kale

Equipment you will use

Casserole Dish

Pour melted butter over top layer of potatoes.

Ingredients you will need

Potato

Butter

Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.

Ingredients you will need

Cheese

Equipment

Casserole Dish

Oven

Frying Pan

Ingredients

Servings:

59milliliters

melted butter 2teaspoons

curry powder 1

garlic clove, chopped 1pinch

ground ginger, or more to taste 4servings

salt and ground black pepper to taste 1teaspoon

ground turmeric 1bunch

kale, stems removed and leaves coarsely chopped 1teaspoon

olive oil 1

onion, finely chopped 3

potatoes, peeled and thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.