Curry Goat Cheese

Name: Curry Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon curry powder; 113 grams goat cheese log; 1 teaspoon paprika

Curry Goat Cheese is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. One serving contains 52 calories, 4g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Indian food. A mixture of curry powder, goat cheese log, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.

Ingredients you will need

Curry Powder

Goat Cheese

Paprika

Roll

Wrap

Equipment you will use

Plastic Wrap

Bowl

Herb Goat Cheese: Substitute 1 Tbsp. chopped fresh parsley and 1 tsp. dried Italian seasoning for curry powder and paprika. Proceed as directed.

Ingredients you will need

Italian Seasoning

Fresh Parsley

Curry Powder

Goat Cheese

Paprika

Sesame Seed Goat Cheese: Substitute 1 Tbsp. toasted sesame seeds and 1 tsp. pepper for curry powder and paprika. Proceed as directed.

Ingredients you will need

Curry Powder

Sesame Seeds

Goat Cheese

Paprika

Pepper

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

1teaspoon

curry powder 113grams

goat cheese log 1teaspoon

paprika

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.