Curry-dusted Shrimp With Slaw

Name: Curry-dusted Shrimp With Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Asian fish sauce; 1 medium carrot, peeled and grated; 2 teaspoons mild yellow curry powder; 4 green onions, green part thinly sliced on the diagonal; 1 teaspoon kosher salt or to taste; 59 milliliters rice vinegar; 946 milliliters ozs savoy cabbage, thinly shredded (about; 2 Tbsps toasted white and/or black sesame seeds; 1 teaspoon sugar; 1 teaspoon sweet paprika

Curry-dusted Shrimp With Slaw

Curry-dusted Shrimp With Slaw is a gluten free, dairy free, and pescatarian recipe with 1 servings. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 256 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have asian fish sauce, carrot, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 minutes.

Ingredients

Servings:

1teaspoon

Asian fish sauce 1medium

carrot, peeled and grated 2teaspoons

mild yellow curry powder 4

green onions, green part thinly sliced on the diagonal 1teaspoon

kosher salt or to taste 59milliliters

rice vinegar 946milliliters

ozs savoy cabbage, thinly shredded (about 2Tbsps

toasted white and/or black sesame seeds 1teaspoon

sugar 1teaspoon

sweet paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.