Curry Dip for Raw Veggies

Name: Curry Dip for Raw Veggies
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 Tbsp curry powder; 1 teaspoon garlic salt; 1 teaspoon horseradish sauce (optional); 237 milliliters miracle whip; 1 teaspoon onion powder; 1 Tbsp vinegar

Curry Dip for Raw Veggies requires approximately 5 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 31 calories, 0g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. com. A mixture of onion powder, garlic salt, miracle whip, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.

Ingredients

Servings:

1Tbsp

curry powder 1teaspoon

garlic salt 1teaspoon

horseradish sauce (optional)237milliliters

miracle whip 1teaspoon

onion powder 1Tbsp

vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.