Curry Coleslaw

Name: Curry Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 1 head cabbage, cored and shredded; 2 Tbsps curry powder; 237 milliliters dry roasted peanuts; 2 bunches green onions, chopped; 1 teaspoon ground cayenne pepper; 1 teaspoons ground ginger; 237 milliliters mayonnaise; 454 grams package frozen green peas; 237 milliliters sour cream; 59 milliliters white vinegar

Curry Coleslaw might be just the side dish you are searching for. One serving contains 293 calories, 7g of protein, and 24g of fat. This gluten free and vegetarian recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cabbage, green onions, peas, and a few other things to make it today. If you like this recipe, you might also like recipes such as Curry Coleslaw, Coleslaw with Creamy Curry Dressing, and Coleslaw Recipes (best Winter Veg Coleslaw).

Ingredients

Servings:

1head

cabbage, cored and shredded 2Tbsps

curry powder 237milliliters

dry roasted peanuts 2bunches

green onions, chopped 1teaspoon

ground cayenne pepper 1teaspoons

ground ginger 237milliliters

mayonnaise 454grams

package frozen green peas 237milliliters

sour cream 59milliliters

white vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.