Curry Chicken Soup for Two

Name: Curry Chicken Soup for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 118 milliliters chopped peeled apple; 2 teaspoons canola oil, divided; 59 milliliters chopped carrot; 59 milliliters chopped celery; 397 grams can reduced-sodium chicken broth; 1 teaspoon curry powder; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh parsley; 59 milliliters chopped green pepper; 1 teaspoons ground ginger; 79 milliliters chopped onion; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 113 grams boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 Tbsps tomato paste

If you have approximately 35 minutes to spend in the kitchen, Curry Chicken Soup for Two might be an excellent dairy free recipe to try. This recipe makes 2 servings with 530 calories, 64g of protein, and 21g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up apple, parsley, bell pepper, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Curry Chicken Soup, Chicken Curry Soup, and Chicken Curry Soup.

Instructions

In a large saucepan coated with cooking spray, cook chicken in 1/2 teaspoon oil for 4-5 minutes or until juices run clear.

Ingredients you will need

Cooking Spray

Whole Chicken

Cooking Oil

Equipment you will use

Sauce Pan

Remove chicken and set aside.

Ingredients you will need

Whole Chicken

In the same saucepan, saute the onion, carrot, celery and green pepper in remaining oil for 4 minutes.

Ingredients you will need

Green Pepper

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add apple; cook 2 minutes longer.

Ingredients you will need

Apple

Combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Sprinkle over vegetable mixture; cook and stir for 1 minute. Gradually stir in broth and tomato paste. Bring to a boil; cook and stir 1-2 minutes longer or until slightly thickened.

Ingredients you will need

Tomato Paste

Vegetable

Broth

Stir in the curry, ginger and pepper flakes. Return chicken to saucepan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Ginger

Pepper

Equipment you will use

Sauce Pan

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

chopped peeled apple 2teaspoons

canola oil, divided 59milliliters

chopped carrot 59milliliters

chopped celery 397grams

can reduced-sodium chicken broth 1teaspoon

curry powder 1Tbsp

all-purpose flour 1Tbsp

minced fresh parsley 59milliliters

chopped green pepper 1teaspoons

ground ginger 79milliliters

chopped onion 0teaspoons

crushed red pepper flakes 0teaspoons

salt 113grams

boneless skinless chicken breasts, cut into 1/2-inch cubes 2Tbsps

tomato paste

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.