Curry Chicken Skewers

Name: Curry Chicken Skewers
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 907 grams boneless chicken breast, cut into chunks; 2 Tbsps canola oil; 59 milliliters chicken stock; 2 Tbsps chopped cilantro leaves; 6 servings Steamed white rice, for serving; 2 Tbsps curry powder; 3 Tbsps minced garlic; 118 milliliters sliced green onions; 1 teaspoon coarsely ground black pepper; 1 Tbsp honey; 1 lime, juiced; 2 Tbsps minced lemongrass; 1 Tbsp smoked paprika; 1 Tbsp soy sauce; 6 servings Wooden skewers

Curry Chicken Skewers is a gluten free and dairy free main course. One portion of this dish contains around 36g of protein, 9g of fat, and a total of 355 calories. This recipe serves 6. Head to the store and pick up soy sauce, canolan oil, honey, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 2 hours and 18 minutes. This recipe is typical of Indian cuisine.

Instructions

Watch how to make this recipe.

Soak wooden skewers in water for at least 30 minutes.

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Water

Equipment you will use

Wooden Skewers

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight.

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Whole Chicken

Wrap

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Plastic Wrap

Bowl

Remove the chicken from the marinade and thread onto the wooden skewers.

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Marinade

Whole Chicken

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Wooden Skewers

Preheat the grill to medium.

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Grill

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes.

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Skewers

Grill

Remove the chicken from the skewers to a serving platter and serve with white rice.

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White Rice

Whole Chicken

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

907grams

boneless chicken breast, cut into chunks 2Tbsps

canola oil 59milliliters

chicken stock 2Tbsps

chopped cilantro leaves 6servings

Steamed white rice, for serving 2Tbsps

curry powder 3Tbsps

minced garlic 118milliliters

sliced green onions 1teaspoon

coarsely ground black pepper 1Tbsp

honey 1

lime, juiced 2Tbsps

minced lemongrass 1Tbsp

smoked paprika 1Tbsp

soy sauce 6servings

Wooden skewers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.