Curry Chicken Croissants

Name: Curry Chicken Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 0 teaspoons Cajun seasoning; 79 milliliters finely chopped celery; 591 milliliters cubed cooked chicken; 4 to 6 croissants, split; 1 teaspoons curry powder; 6 servings Lettuce leaves; 118 milliliters mayonnaise; 2 Tbsps grated onion; 2 Tbsps sour cream; 118 milliliters chopped walnuts

Curry Chicken Croissants requires about 15 minutes from start to finish. For $1.35 per serving, you get a main course that serves 6. One portion of this dish contains around 20g of protein, 33g of fat, and a total of 457 calories. It is a rather cheap recipe for fans of Indian food. If you have onion, lettuce leaves, chicken, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chutney Chicken Croissants, Colorful Chicken Croissants, and Avocado Chicken Croissants.

Instructions

In a food processor, cover and process chicken until finely chopped.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Transfer to a large bowl; add the walnuts, celery and onion.

Ingredients you will need

Walnuts

Celery

Onion

Equipment you will use

Bowl

In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Curry Powder

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Whole Chicken

Place lettuce and about 3/4 cup chicken mixture on each croissant.

Ingredients you will need

Croissant

Whole Chicken

Lettuce

Equipment

Food Processor

Bowl

Ingredients

Servings:

0teaspoons

Cajun seasoning 79milliliters

finely chopped celery 591milliliters

cubed cooked chicken 4

to 6 croissants, split 1teaspoons

curry powder 6servings

Lettuce leaves 118milliliters

mayonnaise 2Tbsps

grated onion 2Tbsps

sour cream 118milliliters

chopped walnuts

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Curry works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.