Curry Chicken is an Indian recipe that serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 28g of protein, and 6g of fat. If you have broccoli florets, canolan oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and dairy free diet. A1 Meat Instant Curry Sauce).
In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in 1 teaspoon oil for 5-6 minutes or until chicken juices run clear.
In the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. Stir in broccoli; cook 2 minutes longer.
Add onions; cook 1-2 minutes longer.
Stir broth mixture and stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan; heat through.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Curry works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Domaine LesSurre Semi Dry Cuvee Classique RieslingPairs well with subtly spicy dishes, and also complements cured ham and charcuterie. Enjoy with fresh cut fruit.