Curry Chicken

Name: Curry Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 710 milliliters fresh baby spinach; 387 grams can coconut milk; 1 Tbsp canola oil; 2 teaspoons curry powder; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 237 milliliters chopped tomato; 2 Tbsps tomato paste; 355 milliliters uncooked Minute® White Rice

The recipe Curry Chicken is ready in about 30 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Indian food. This recipe makes 4 servings with 666 calories, 33g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of onion, rice, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as andhra chicken curry – kodi kura with gravy (simple chicken curry ), andhra chicken curry – kodi kura with gravy (simple chicken curry ), and Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce).

Instructions

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.

Ingredients you will need

Salt And Pepper

Whole Chicken

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.

Ingredients you will need

Coconut Milk

Tomato Paste

Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted.

Ingredients you will need

Spinach

Tomato

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

fresh baby spinach 387grams

can coconut milk 1Tbsp

canola oil 2teaspoons

curry powder 118milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 454grams

boneless skinless chicken breasts, cut into 1-inch pieces 237milliliters

chopped tomato 2Tbsps

tomato paste 355milliliters

uncooked Minute® White Rice

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.