The recipe Curry Chicken is ready in about 30 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Indian food. This recipe makes 4 servings with 666 calories, 33g of protein, and 30g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of onion, rice, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as andhra chicken curry – kodi kura with gravy (simple chicken curry ), andhra chicken curry – kodi kura with gravy (simple chicken curry ), and Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce).
Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The J. Lohr Estates Bay Mist White Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
J. Lohr Estates Bay Mist White RieslingPale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.