Curry Carrot-Leek Soup

Name: Curry Carrot-Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 454 grams carrots, coarsely chopped; 1 teaspoons curry powder; 454 grams thinly sliced leeks, white parts only; 946 milliliters reduced-sodium chicken broth; 0 teaspoons pepper; 1 medium potato, peeled and diced; 0 teaspoons salt; 2 teaspoons butter or stick margarine

Curry Carrot-Leek Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 135 calories, 6g of protein, and 3g of fat per serving. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, curry powder, potato, and a few other things to make it today. This recipe is typical of Indian cuisine.

Ingredients

Servings:

454grams

carrots, coarsely chopped 1teaspoons

curry powder 454grams

thinly sliced leeks, white parts only 946milliliters

reduced-sodium chicken broth 0teaspoons

pepper 1medium

potato, peeled and diced 0teaspoons

salt 2teaspoons

butter or stick margarine

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.