Curry Candy Pecans

Name: Curry Candy Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 0 teaspoons cayenne pepper; 1 teaspoon curry powder; 2 teaspoons garlic salt; 2 Tbsps honey; 2 teaspoons onion powder; 454 grams raw pecan halves

You can never have too many hor d'oeuvre recipes, so give Curry Candy Pecans a try. One serving contains 348 calories, 4g of protein, and 35g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, cayenne pepper, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Indian cuisine.

Instructions

Preheat oven to 250° F and line large rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix onion powder, garlic salt, curry powder and cayenne in small bowl. (Because I don't use onion powder much, I needed to break it up with a small fork.)

Ingredients you will need

Curry Powder

Onion Powder

Garlic Salt

Ground Cayenne Pepper

Equipment you will use

Bowl

Melt butter and honey in a saucepan over medium heat.

Ingredients you will need

Butter

Honey

Equipment you will use

Sauce Pan

Add pecan halves, stir to cover all the nuts with butter/honey mixture.

Ingredients you will need

Pecan Halves

Butter

Honey

Nuts

Remove from heat.

Add spice mixture and toss to coat evenly.

Spread pecans in single layer on the foil-covered baking sheet.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Bake pecans until dry and toasty, about 40 minutes. Take off of pan and cool completely on waxed paper. Separate the pecans. This mixture stores for up to 1 week.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

butter 0teaspoons

cayenne pepper 1teaspoon

curry powder 2teaspoons

garlic salt 2Tbsps

honey 2teaspoons

onion powder 454grams

raw pecan halves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.