Curry Beef Soup

Name: Curry Beef Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 454 grams cubed beef stew meat; 1 liters beef stock; 2 Tbsps butter; 2 Tbsps curry powder; 2 onions, chopped; 2 potatoes, sliced; 2 teaspoons salt; 2 Tbsps distilled white vinegar

Curry Beef Soup might be just the Indian recipe you are searching for. Watching your figure? This gluten free recipe has 268 calories, 28g of protein, and 10g of fat per serving. For $1.7 per serving, you get a main course that serves 6. Autumn will be even more special with this recipe. A mixture of bay leaves, salt, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.

Ingredients you will need

Beef

Butter

Onion

Equipment you will use

Sauce Pan

Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.

Ingredients you will need

Bay Leaves

Beef Stock

Curry Powder

Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender.

Ingredients you will need

Potato

Vinegar

Salt

Remove bay leaves, and serve hot.

Ingredients you will need

Bay Leaves

Equipment

Sauce Pan

Ingredients

Servings:

bay leaves 454grams

cubed beef stew meat 1liters

potatoes, sliced 2teaspoons

salt 2Tbsps

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.