Curried Zucchini Soup

Name: Curried Zucchini Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted, for garnish; 1 baking potato, peeled and cut into 1-inch chunks; 4 servings Coarse salt; 2 teaspoons curry powder; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 680 grams zucchini (about 3 medium), sliced 1 inch thick

Curried Zucchini Soup is a gluten free, whole 30, and vegan soup. This recipe serves 4. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 187 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 40 minutes. A mixture of almonds, zucchini, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.