Curried Sweet Potatoes

Name: Curried Sweet Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons curry powder; 85 grams cup dried apricots, , cut into 1/4-inch slivers; 1 onion, finely chopped; 10 servings Freshly ground pepper, to taste; 118 milliliters raisins; 1 teaspoon salt, plus more to taste; 2 kilograms sweet potatoes, (8 or 9 medium), peeled and cut into 1-inch pieces; 237 milliliters boiling water

This recipe serves 10. Watching your figure? This gluten free, whole 30, and vegan recipe has 236 calories, 4g of protein, and 2g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of canolan oil, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.