Curried Stew with Lamb

Name: Curried Stew with Lamb
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters currants; 3 Tbsps curry powder; 1 Tbsp minced garlic; 1 teaspoons ground cayenne pepper; 1 teaspoons ground cloves; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 907 grams lamb sirloin, cut into cubes; 1 large onion, grated; 237 milliliters uncooked rice; 158 milliliters slivered almonds, toasted; 2 liters vegetable broth; 1 Tbsp vegetable oil; 473 milliliters water; 237 milliliters yogurt

Curried Stew with Lamb

You can never have too many main course recipes, so give Curried Stew with Lamb a try. This recipe serves 8. Watching your figure? This gluten free recipe has 569 calories, 25g of protein, and 34g of fat per serving. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 3 hours. If you have ground ginger, slivered almonds, ground cayenne pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a medium bowl, combine yogurt and garlic. Stir in the lamb cubes until coated. Cover, and refrigerate overnight.

Ingredients you will need

Lamb Stew Meat

Garlic

Yogurt

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Bowl

In a saucepan bring water to a boil.

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Water

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Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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Rice

Remove from heat, and set aside.

Heat oil in a large skillet over medium high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute onions until tender. Stir in marinated lamb mixture. Season with cloves, ginger, cumin, cayenne and curry powder. Stir in raisins, reduce heat, and simmer for 2 hours. Stir in cooked rice and vegetable stock. return to a simmer, and cook 5 more minutes.

Ingredients you will need

Vegetable Stock