Curried Shrimp

If you want to add more gluten free and pescatarian recipes to your recipe box, Curried Shrimp might be a recipe you should try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 32g of protein, and 19g of fat. This recipe serves 4. It works well as a rather expensive main course. Head to the store and pick up canolan oil, condensed cream of shrimp soup, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Users who liked this recipe also liked Curried Cracker-Coated Chicken, Curried Red Kidney Beans with Paneer (Paneer Rajma), and Curried Acorn Squash Soup.