Curried Red Lentil, Kohlrabi, And Couscous Salad

Name: Curried Red Lentil, Kohlrabi, And Couscous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package baby spinach; 170 grams cup plain couscous (about; 2 Tbsps sweet curry powder; 118 milliliters chopped fresh mint; 2 garlic cloves, pressed; 237 milliliters chopped green onions; 567 grams large kohlrabi (about ; leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups); 158 milliliters extra-virgin olive oil; 532 milliliters 16-oz package red lentils (about; 118 milliliters white wine vinegar

You can never have too many main course recipes, so give Curried Red Lentil, Kohlrabi, And Couscous Salad a try. This recipe serves 8. One portion of this dish contains about 18g of protein, 19g of fat, and a total of 455 calories. Head to the store and pick up wine vinegar, mint, garlic cloves, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegan diet.