Curried Pumpkin Soup

You can never have too many soup recipes, so give Curried Pumpkin Soup a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One portion of this dish contains around 12g of protein, 35g of fat, and a total of 510 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butternut pumpkin, oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.