Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or 2 tablespoons margarine; 425 grams pumpkin; 1 teaspoons curry powder; 340 grams evaporated milk; 2 Tbsps all-purpose flour; 227 grams fresh mushrooms, sliced; 1 teaspoons ground nutmeg; 1 Tbsp honey; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters vegetable broth

Curried Pumpkin Soup is a vegetarian soup. This recipe makes 6 servings with 175 calories, 6g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of ground nutmeg, salt, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.