Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)

Name: Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons asafetida powder; 1 teaspoon black mustard seeds; 1 Tbsps whole cumin seed; 1 eggplant, cut in 1-inch cubes (small); 3 Tbsps fresh coriander, chopped; 1 teaspoons garam masala; 4 Tbsps ghee; 2 inches gingerroot, piece; 2 green chilies, minced; 1 Tbsp lemon juice; 6 mediums potatoes, boiled, cubed; 1 teaspoon salt; 1 teaspoon turmeric; 59 milliliters unsweetened coconut, shredded

This recipe serves 5. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegetarian diet. If you have salt, lemon juice, cumin seed, and a few other ingredients on hand, you can make it.