Curried Pork Burgers

Name: Curried Pork Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps curry paste; 118 milliliters crumbled feta cheese; 118 milliliters chopped fresh cilantro; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 454 grams lean ground pork; 0 teaspoons salt

Curried Pork Burgers

Curried Pork Burgers might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 362 calories. This recipe is typical of American cuisine. Head to the store and pick up curry paste, feta cheese, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat a grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).

Ingredients you will need

Black Pepper

Curry Paste

Feta Cheese

Cilantro

Garlic

Ginger

Cumin

Pork

Salt

Equipment you will use

Bowl

Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Ingredients you will need

Meat